Our cupcake is the simplest, most classic version imaginable - fresh, soft and warm unadulterated vanilla frosting on vanilla cake.

The cupcake evolved in the United States in the19th century, and it was revolutionary because of the amount of time it saved in the kitchen.

There was a shift from weighing out ingredients when baking to measuring out ingredients. Cupcakes were also more convenient because they cooked much quicker than larger cakes.